The yummier side of The Art of Life

I had the pleasure of working with Executive Chef Nic at the Crowne Plaza Hotel in Ventura.
I was asked to come in and photograph some entrees,  desserts and some drinks for some ads they’re doing….
I will also be there on Mother’s Day to photograph the buffet, and from what I’ve seen so far, it looks yummy!
Give them a call at (805) 648-2100 (that’s the front desk line, they’ll be happy to help!) and make reservations for the whole family!
Make Mom a happy camper this Mother’s Day (May 11th!) and take her to the beach for a wonderful brunch
courtesy of Chef Nic
Fillet Mignon
Filet Mignon
Lobster Tail
Lobster tail
 Mushroom Risotto
Mushroom Risotto
Pork Chops
Pork Chops
 Beer to wash it all down
Hefeweizen Beer
And  Dessert…
(it’s bound to be Happy Hour somewhere!)
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2 thoughts on “The yummier side of The Art of Life

  1. Paul says:

    I really like your photography. Really wonderful work.


  2. Julia Varga says:

    thank you paul! I appreciate the kind words


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